This week brought seasonally apt weather, another CRAFT visit, chickens coming in and chickens going out, and some seasonal sneezing. A nice week, weather-wise, ended with a Friday wet enough to preclude most farm work. So today we finished harvesting some tomatoes from the greenhouse and setting up the CSA pickup room for our members before calling it a day.
Last weekend, we did our second chicken harvest. It went much better than the first, largely because it was much cooler than the first time around, and we also had enough helpers to get an efficient flow going. With the last of the birds in the freezer for sale, I made a trip to the post office on Thursday night to pick up a box of peepers. Fifty-one tiny day-old chickens can sure make more noise than you'd expect. They're the fourth batch out of five, and it seems every time we get new chicks in the mail we're surprised at just how small they are. After making sure the new guys were all cozy in their brooder, I went to a barbecue where we grilled up some of last weekend's chicken in some of my homemade (farm grown) bbq sauce. Since the juxtaposition caused me no lack of appetite, I think it's safe to say I've made the transition from vegetarian to farmer-omnivore pretty completely.
In other news, I've finally looked up what ragweed looks like, but I'm not sure it will help me avoid it. It's all over the farm, and it's not really in full bloom yet. Already, my sneezes are echoing through the valley, so I better stock up on antihistamines before next week!
Thinking about: counter space, histamines, post-season plans
Reading: Melissa Bank's Girls' Guide to Hunting and Fishing, Augusten Burrough's Magical Thinking, Michael Pollan's Cooked
Eating: polenta with gorgonzola cremificata; polenta with chicken neck, tomatoes, jalapenos, and homemade farmers cheese; rigatoni with homemade sausage and chard ragu