Year Round: Pastured heritage pork, free-range organic-fed eggs, farmstead soap, and more.
Spring: shiitake mushrooms, early greens, radishes, fresh herbs etc.
Summer: heirloom tomatoes, slicing and pickling cucumbers,heirloom garlic (12 varieties!), fresh cut herbs, sunflower bouquets, etc.
Fall-Winter: fresh shiitakes, cool weather greens, garlic, etc.
Where to Buy
Spring Green Winter Indoor Market:
9-12 in the library’s community room
November 3 & 17
December 8 & 22
January 5 & 19
February 2 & 16
March 2 & 16
April 6 & 20