This week dawned hot and muggy and stayed that way. A few times, the humidity condensed into afternoon thunderstorms, but we were thankfully spared the kind of downpours that have become all too familiar. As long as these daily deluges stay under a quarter inch each time, and maybe even closer to a tenth of an inch, we'll be fine.
As the fields slowly dry out, we've been able to get the tractor through some of the most important beds needing cultivation. Besides our usual harvest load, we kept up speed transplanting this week, getting a bit closer to caught up after weeks and weeks of rain delays. We've also started to get almost caught up on cultivation, through a mixture of actual cultivation and a bit of traige - cutting our losses. We hoed everywhere this week from a rocky hilltop to our lower fields, in mud and puddles halfway to our knees.
We also got our latest shipment of chicks in the mail, moving us up to a temporary population of three different flocks of birds at once. We're slaughtering our biggest birds next weekend, so we'll be back down to two flocks in another week. Dan (my business partner in this chicken venture) hadn't processed chickens before, so we decided to do a practice run of four of the biggest birds so that when we do the big harvest next weekend, we're all on the same page. We're grilling one of those birds up this afternoon, so I'll let you know if a bird you raise from a day-old chick really tastes better than a store-bought factory-raised chicken.
Thinking about: scalability, full-diet CSAs, trust
Reading: Kristin Kimball's The Dirty Life, David Sedaris' Let's Explore Diabetes with Owls, Mohsin Hamid's The Reluctant Fundamentalist
Eating: wraps with bacon, borlotti beans, chard, and garlic scapes; overripe strawberries; sugar snap peas