Farm(s) Week: October 28 - November 1, 2013

I started off the week with another two days at Essex before driving back down to Chubby Bunny to continue business as usual. I won't be working at Essex next season, but I definitely enjoyed my week there, met some awesome people, enjoyed the beautiful surroundings, and learned a ton.

Back at Chubby Bunny, I hopped back behind the wheel of the trusty veggie van down to White Plains, which means that I drove almost the entire length of the Hudson River between Tuesday afternoon and Wednesday morning! The rest of the week was pretty laid-back. Our harvests have gotten progressively easier as we start to harvest our bulk root crops - for half of our crops we just have to count and wash crops we've already harvested. Dan took the crew out for lunch on Friday, and it was a novel experience to time together sitting down and actually facing each other.

The season is really winding down, and there will only be two more weeks of work here on the farm. My November is quickly filling up, and my winter is taking shape. I'm looking forward to making a dent in my tall (and getting taller) pile of books this winter, and this blog will be taking a different form over the off-season, replacing regular weekly updates with more essays, book reviews, poems, etc.

Thinking about: social engagements, friend reunions, windchill

Reading: Wes Jackson's New Roots for Agriculture, Jacqueline Winspear's Leaving Everything Most Loved, John Cheever's Oh What a Paradise it Seems

Eating: oatmeal with fresh raw milk, apples, cranberries, and maple syrup; spicy pork-shoulder cooked in onions, garlic, and homebrewed IPA