With all of this beautiful weather recently, we've really started to get into the nitty gritty of our springtime here on the farm. Our little temporary greenhouse was so stuffed to the gills with seedlings that we had to build an addition! We were able to get into the fields to seed some snap peas, spinach, arugula, radishes, red mustard, and bok choi. The garlic is growing like gangbusters, as are the chicks and the piglets. The 120-ish shiitake logs that we inoculated last year are slowly waking up, and we inoculated 120-ish more a few weekends ago (they’ll produce for over 5 years!).
It’s prime time to get in on the ground floor and become a member of Hazel Hill Farm for the 2016 season. No matter your family’s eating habits or vacation plans, there is a membership level that will work for you! If you join before May 15, you’ll receive a 10% bonus credit to start the year off right. We’re looking forward to growing delicious food for you and yours!
Also, I’ll let you in on a little secret…. As an added bonus, we’ve also been practicing our wood-fired pizza skills, before the season is over we hope to have every member over for a pizza dinner!
