Product Availability

 

Year Round: Pastured heritage pork, free-range organic-fed eggs, farmstead soap, and more. 

Spring: shiitake mushrooms, early greens, radishes, fresh herbs etc.

Summer: heirloom tomatoes, slicing and pickling cucumbers,heirloom garlic (12 varieties!), fresh cut herbs, sunflower bouquets, etc.

Fall-Winter: fresh shiitakes, cool weather greens, garlic, etc.

 

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Where to Buy

Spring Green Winter Indoor Market:

9-12 in the library’s community room

  • November 3 & 17

  • December 8 & 22

  • January 5 & 19

  • February 2 & 16

  • March 2 & 16

  • April 6 & 20

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